Laura Latchman
More ideas from Laura
This beetroot curry is deliciously creamy, sweet, savoury and a touch spicy all at the same time. Made with coconut milk, a couple of simple spices and served with rice, these easy curried beets make a great vegan or vegetarian side or main dish.

This beetroot curry is deliciously creamy, sweet, savoury and a touch spicy all at the same time. Made with coconut milk, a couple of simple spices and served with rice, these easy curried beets make a great vegan or vegetarian side or main dish.

Coconut Shrimp with Spicy Mango Dipping Sauce - juicy jumbo shrimp rolled in sweetened shredded coconut, fried to a delicious crisp and served with an incredible spicy mango dipping sauce.

Coconut Shrimp with Spicy Mango Dipping Sauce - juicy jumbo shrimp rolled in sweetened shredded coconut, fried to a delicious crisp and served with an incredible spicy mango dipping sauce. -> for the mango sauce

Sesame almond butter zucchini noodles are a hearty and healthy main dish recipe, making use of a spiralizer. This vegetarian main dish recipe is thick, creamy, and coats the 'zoodles' beautifully. It's a 20-minute meal that's adaptable to what you have on hand.

Sesame almond butter zucchini noodles are a hearty and healthy main dish recipe, making use of a spiralizer. This vegetarian main dish recipe is thick, creamy, and coats the 'zoodles' beautifully. It's a meal that's adaptable to what you have on hand.

Spinach, coconut and zucchini soup with garlic croutons – a healthy, filling and flavourful recipe.

A vibrant soup full of goodness: spinach, zucchini, leeks, potato and coconut milk. Serve with garlic croutons for a quick meal.

Packed full of goodness, this vegan khao soi soup is a great way to start the new year, and it's simple to make too

Packed full of goodness, this vegan khao soi soup is a great way to start the new year, and its simple to make too

These spicy kimchi quinoa bowls are the perfect weeknight dinner. They're quick, easy and super healthy, packed with protein, fermented veggies and greens!

Written by: Jess Baumgardner Quinoa (pronounced KEEN-wah), has been grown in South America for thousands of years. Contrary to popular belief, it is (.

Asian Cucumber Sesame Salad: Bright flavors and crunchy textures! Vegan | Paleo | Low FODMAP

Asian Cucumber Sesame Salad: Bright flavors and crunchy textures! Vegan Paleo Low FODMAP---ADAPT for me

“Nobody tells this to people who are beginners, I wish someone told me. All of us who do creative work, we get into it because we have good taste. But there is this gap. For the first couple years you make stuff, i’ts just not that good. Its trying to be good. It has potential. But it’s not. But your taste, the thing that got you into the game, is still killer. And your taste is why your work dissapoints you. A lot of people never get past this phase, they quit. Most people I know who do…

The perfect reason to work on your poaching skills. Poached Egg over Spinach Polenta with Crispy Mushroom & Herbs via Happy Hearted Kitchen