HOISIN & HONEY-GLAZED CHIPOLATAS - look at these gleaming, voluptuous beauties. Their colour tells me they must have spent a week sun tanning on some beach in Langkawi. They smell gorgeous – salty and sweet.
The perfect, healthy snack appetizer to go with a light springtime meal. These Nordic Smoked Salmon Tea Sandwiches are a delight for the delicate palate - with a more-than-fitting garnish of spring edible flowers. Try out the recipe here!