Ingredients : 6 eggs 60g Cocoa Powder (not hot chocolate) 1 tsp vanilla essence 70g granulated sweetner Method: Separate the egg whites from the yolks and set aside. Whisk the egg whites until you have soft peaks. In a separate bowl add the cocoa powder, sweetner, and vanilla to egg yolks and stir well. Add water to the mix if it is dry until you have a smooth mixture. Fold in the egg whites carefully until fully mixed. Pour into a silicone baking case and bake for 25 minutes at 180°. I used…
