Ham and egg crepes. Place ham slice in center of crepe and carefully crack egg onto ham. Fold edges of crepe toward center, using the egg white as a kind of glue. Season with salt and pepper and bake until egg white is set, about minutes.
Individual vegetable crudite - served in glass cups. Love these cups. Need the bamboo skewers. Blanch asparagus for 2 minutes then drop into cold water bath Foto and Film via Cheryl Lindus onto Styled Wedding Shoot