Red Velvet Cheesecake If you love both red velvet cake and cheeescake, this recipe is for you. A red velvet filling is spiked with cocoa, topped with a creamy cheesecake layer, and baked in a dark chocolate crust–making a wickedly-delicious dessert.
Dark chocolate cupcakes with peppermint Swiss meringue buttercream. "These smell so wonderful and taste like a classic winter mint chocolate." I use the chocolate cake recipe from this for pretty much everything.
This pumpkin pie features an extra-rich, cinnamon-spiced pumpkin filling. The whipped-cream topping is stabilized with gelatin so it stays high and fluffy, making it possible to assemble the entire pie the day before Thanksgiving.