Roasted Butternut Squash and Bacon Soup
By far the best butternut squash soup ever, with the help of those crisp bacon bits blended right into the soup!
Roasted sweet potato & carrot soup
This silky smooth, super versatile vegetarian soup is perfect for a dinner party starter, everyday dinner or warming lunch. Plus it's two of your five-a-day
Chicken Fajita Recipe - Budget Savvy Diva
Make sure to REPIN this recipe A while back McCormick Spices came to me and asked if I wanted to try one of their skillet sauces – I jumped at the opportunity since it seemed like a easy dinner to make I decided to make my family lunch today and thought it would be fun […]
Charcuterie Platter's Accompaniments
A fantastic spread (with breads and toasts miles better than the complimentary boules at the start of service) including brioche, fruit & nut and baguette crostini. Grainy mustard, pickles (gerkins, asparagus, green beans and radishes), olives and a delightful plum preserves. BY couldn't get enough of those plums.
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August 24, 2015 by Annie Chesson Leave a Comment I am kind of obsessed with bruschetta. Aaaand by kind of obsessed I mean one hundred percent obsessed. Obviously. Which is really very strange ...
How to cook Attieke
If you are looking for an alternative to pasta and rice, you may want to consider attieke. Attieke is a traditional staple food from the Ivory Coast, located on the west coast of Africa. Fresh cassava is grated and fermented to make attieke, which is why it is known as cassava couscous.
Addictive crispy halloumi fries
Really crispy fries... but they aren't really fries. They're fried halloumi cheese - with lots of sour cream and sweet chili sauce to dip them in. Mmmm!