Sweet Potato Hummus Ingredients: 2 cups chickpeas zest of 1 organic lemon, juice of ½ lemon 3 small sweet potatoes 1 tsp. ground cumin pinch of cayenne pepper (optional) pinches sea salt 3 Tbsp. olive oil 2 cloves garlic Note: Don't get too
This nutritious soup comes from the lovely Madeleine Shaw. Filled with our favourite root veggies, beets and sweet potato but also fresh dill, this dish is perfect to eat for when you're between seasons.