Lauren Millington

Lauren Millington

Lauren Millington
More ideas from Lauren
Baklava

Step by step tutorial-This baklava is flaky, crisp, tender and I love that it’s not overly sweet. No store-bought baklava can touch this! Can sub cann butter in recipe- drop to 220 and cook until crispy top

Lemony Lemon Brownies - These are UNBELIEVABLE. If you bake, you have to try them.

Lemony Lemon Brownies - These are UNBELIEVABLE. If you bake, you have to try them. **Made Jan did not turn out well. The glaze soaked through the "brownie," which was more like cake. So it was like soaked sugary lemon cake, won't make again :(

New York Times best cookie recipe. Everyone who tried it pulled me aside to say "oh my god that is the best chocolate chip cookie I've ever tasted, and that says a lot!" Major crowd pleaser.

Jacques Torres' Secret Chocolate Chip Cookie Recipe - a NY times best cookie winner!Jacques Torres' Secret Chocolate Chip Cookie Recipe Makes twenty-six cookies or 8 dozen 1 cookies

Cinnamon Roll Cake

The Soo Southern Soo Delicious Cinnamon Roll Poke Cake ! By The Country Cook.would this be a Lonesome Dove reference?) will make this fall when I start eatin sugar again! Except use cream cheese frosting!

HOT PINK Chocolate Chip Cookies. Oh ya!

Pink Chocolate Chip Cookies -Fun idea to add food color for specific holidays. Why have I never thought to color the dough?

sunburst lemon bars... the crust is almost like a sugar cookie!

Sunburst Lemon Bars recipe featured on DesktopCookbook. Ingredients for this Sunburst Lemon Bars recipe include Crust- 2 cups flour, cup powdered sugar, 1 cup butter, softened, and 1 tsp grated lemon peel. Create your own online recipe box.