Basic Chocolate Pinwheel Cookies
This recipe evolved from several different recipes that I combined into one. I've never received so many compliments on my baking!—Denise Hufford, Midland, Michigan
Classic treacle tart recipe | delicious. magazine
This classic treacle tart is made all the more brilliant because you can make it in advance and freeze until needed. No time to make pastry from scratch? This lemony treacle tart uses shop-bought sweet shortcrust pastry.
Viennese whirl biscuits recipe
These delicious biscuits are buttery and light. Don’t worry if you’re not an expert at piping, they’ll still look brilliant once they are baked.
Mary Berry’s Tuiles with Chocolate Mousse
Pretty and delicately decorated, these biscuits are baked quickly and shaped as soon as they come out of the oven. If they start to harden, becoming too firm to bend before you have a chance to shape them all, just return the sheet to the oven for 30–60 seconds to soften. You can bake them all and then freeze some, or keep the mixture in the fridge for 3–4 days to make fresh tuiles when wanted.
Turn teatime into an event by making your own crumpets on the hob. Equipment: For this recipe you will need metal crumpet rings or chefs' rings.
Jamie Oliver's Everyday Super Food Recipes
Find Jamie Oliver's superfood recipes in our recipe extract, including super tasty miso broth, vegeree and easy curried fish stew.
White bread loaf recipe | delicious. magazine
Master the dough for this white bread loaf recipe and you can then go on to experiment with lots of different flavours and techniques.
How to make chocolate ganache
Make the perfect chocolate icing for your cake with BBC Good Food’s easy video guide. Choose from glossy ganache, smooth icing or thick frosting.
How to make puff pastry
Skip the ready-made supermarket block and have a go at making your own flaky, buttery puff pastry to use in sweet and savoury dishes.
How to make biscuits
Nothing beats the smell of biscuits baking in the oven. Let the Good Food cookery team show you how to make a crowd-pleasing batch of biscuits.