Fall Leaf Cookies- I don't know if I will have the time or talent to make these but just look at them!

Fall Leaf Cookies- I don't know if I will have the time or talent to make these but just look at them!

Marshmallow 'Sparklers' for Bonfire Night-now also a film on YouTube! https://www.youtube.com/watch?v=3dEnSvHvGgs

Marshmallow 'Sparklers' for Bonfire Night-now also a film on YouTube! https://www.youtube.com/watch?v=3dEnSvHvGgs

Don't forget the kids' mittens to keep fingers safe... We love these big woolen ones!

Don't forget the kids' mittens to keep fingers safe... We love these big woolen ones!


More ideas
Bonfire Night is a UK thing, but these could also be for the 4th of July.  Not sure if I can get the chocolate finger biscuits in the US though.  Hmm.  Maybe choc covered pretzel sticks would work??

Bonfire Night food edible sparkler recipe

Bonfire Night is a UK thing, but these could also be for the 4th of July. Not sure if I can get the chocolate finger biscuits in the US though. Hmm. Maybe choc covered pretzel sticks would work??

Great idea for Guy Fawkes or the Fourth!  As colourful as real fireworks these sausage kebabs will spark interest in all quarters.

Sizzling Sausage Rockets

Great idea for Guy Fawkes or the Fourth! As colourful as real fireworks these sausage kebabs will spark interest in all quarters.

Ultimate Sticky Sausages with Onions - Sausages wrapped in bacon then finished off with a sweet and sticky honey sauce, topped off with onions.

Ultimate Sticky Sausages with Onions - Sausages wrapped in bacon then finished off with a sweet and sticky honey sauce, topped off with onions.

These mini baked potatoes are perfect for guests huddled around the fire on Bonfire Night.

Fire-baked potatoes with soured cream and fiery salsa

These mini baked potatoes are perfect for guests huddled around the fire on Bonfire Night.

Bonfire Night baked potatoes

Bonfire Night baked potatoes

Bonfire Night Baked Potatoes - Transform a basic baked spud with a rich melted cheese topping, inspired by a classic dish from the French Alps. This can also be made using spring onions, soured cream, bacon and Red Leicester cheese.

Pinterest
Search