Veg Plot Peach
More ideas from Veg Plot Peach
potato pancakes

This potato pancake recipe is a great one to have up your sleeve. They can be wrapped in foil and kept warm - perfect for cold hands on Bonfire Night!

Crispy salt and vinegar sweet potato chips with only 3 ingredients and no deep fryer!  Serves: 3-4 Ingredients: 2-3 medium-large sweet potatoes ⅓ cup malt vinegar 3 teaspoons coarse sea salt (or 2 teaspoons fine grain sea salt) Directions: Preheat oven to 375. Scrub sweet potatoes and pat dry. line a large baking sheet with […]

How to make crispy salt and vinegar sweet potato chips with only 3 ingredients and no deep fryer! I love salt and vinegar chips and I love sweet potato's I am so going to make these.

Crispy salt and vinegar sweet potato chips with only 3 ingredients and no deep fryer! Serves: 3-4 Ingredients: 2-3 medium-large sweet potatoes ⅓ cup malt vinegar 3 teaspoons coarse sea salt (or 2 teaspoons fine grain sea salt) Directions: Preheat oven to 375. Scrub sweet potatoes and pat dry. line a large baking sheet with […]

How to make crispy salt and vinegar sweet potato chips with only 3 ingredients and no deep fryer! I love salt and vinegar chips and I love sweet potato's I am so going to make these.

baubles and baked goods: crispy baked sweet potato chips

If you've ever attempted to make potato chips, you know that some recipes lie when they say "crispy", especially if they are oven-baked.

Gisela Graham Pastel Ceramic Hen Dish The Contemporary Home www.tch.net

Pastel hen dish x

Spiralized vegetable noodle bowls with peanut sauce; super healthy, filling and delicious!

Spiralized Vegetable Noodle Bowls With Peanut Sauce & An OXO Spiralizer Giveaway - Domestic Gothess

Pasta & Patchwork Winter 2014-15 Project Round-up:

Pasta & Patchwork Winter Project Round-up:

This turmeric coconut basmati rice is a flavorful, creamy rice side dish recipe that's easy to make!

Turmeric Rice - This turmeric coconut basmati rice is a flavorful, creamy rice side dish recipe that's easy to make!

These are based on Suzanne Goin’s turmeric-spiced root vegetables from her wonderful new book “The A.O.C Cookbook.” I use her technique for roasting the carrots, and use the same spices she uses, but I make the dish with a little less olive oil and butter to cut down on calories Suzanne serves her mix of carrots, turnips, parsnips and rutabagas with Greek yogurt seasoned with kaffir lime juice and zest, and mint chutney

NYT Cooking: These are based on Suzanne Goin’s turmeric-spiced root vegetables from her wonderful new book “The A.” I use her technique for roasting the carrots, and use the same spices she uses, but I make the dish with a little less olive

This Amazing Drink Melts Kidney Stones, Cure Liver Cancer and Destroy Cancer Cells

A cup full of ginger tea a day!