Mary Berry's Christmas chutney - It's that time of year again! After this recipe went down a storm as christmas gifts last year, I am making it again. Extractor fan is broken though so we have a very vinegary kitchen/living room.
Apple Cider Rum Old Fashioned : 2 ounces gold rum, Phraya used here 1 bar spoon brown sugar 3 dashes Miracle Mile Forbidden Bitters splash Canton Ginger Liqueur apple cider ice cubes (see note in recipe below)
No ploughman's is complete without this. Let it mellow in a dark cool cupboard for 1 month before eating. This is the best piccalilli I've ever had. Pile it onto your plate with a ploughman's or spice up ham and colcannon with a generous dollop.