Mary Berry's Christmas chutney - It's that time of year again! After this recipe went down a storm as christmas gifts last year, I am making it again. Extractor fan is broken though so we have a very vinegary kitchen/living room. EEK!

Mary Berry's Christmas chutney

Mary Berry's Christmas chutney - It's that time of year again! After this recipe went down a storm as christmas gifts last year, I am making it again. Extractor fan is broken though so we have a very vinegary kitchen/living room.

Pumpkin spice syrup...I'm so excited to find this cheaper and better alternative to Starbuck's!

Pumpkin Spice Syrup - yes please! I make my own lattes but haven't found a good fall syrup yet - thank you "Cook Like a Champion!

Debbie from 'Rooms With a View's gorgeous kitchen

A country kitchen has to feature a Rayburn! This kitchen looks warm and cosy - love the cabinet colours with the cream Rayburn.

sangria with apples and pomegranate

Hoping to co-host a pre holiday party with my new...

champagne cocktail with mint & lemon sorbet Grapefruit, pomegranate, and champagne sorbet A gorgeous sparkling sangria

Apple Cider Rum Old Fashioned | Dine X Design

Apple Cider Rum Old Fashioned : 2 ounces gold rum, Phraya used here 1 bar spoon brown sugar 3 dashes Miracle Mile Forbidden Bitters splash Canton Ginger Liqueur apple cider ice cubes (see note in recipe below)

Jamie's piccalilli | Jamie Oliver | Food | Jamie Oliver (UK), with green beans.

No ploughman's is complete without this. Let it mellow in a dark cool cupboard for 1 month before eating. This is the best piccalilli I've ever had. Pile it onto your plate with a ploughman's or spice up ham and colcannon with a generous dollop.

Foraged berry tart - Looks lovely, might have to try this (less foraging, more trip to Tesco though...)

Foraged Berry Tart

Reminds me of the pies my Grandma used to make: Summer Recipe: Foraged Berry Tart Recipes from The Kitchn


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