Mary Berry's bakewell tart from The Great British Bake Off is as classic and classy as they get.

Mary’s Bakewell tart

This classic Bakewell tart is topped with feathered icing to give an impressive finish. For this recipe you will need a fluted flan tin, baking beans, piping bag fitted with small plain nozzle and a few cocktail sticks.

To make a perfect leaf-shaped fougasse, follow Paul Hollywood's Great British Bake Off recipe:

Fresh herb fougasse

Try this salty, herby fougasse with dips for a relaxed starter when you need to feed a crowd. For this recipe you will need a freestanding mixer with a dough hook, two large baking sheets, a large container for proving the dough, a pizza cutter and a pas

Give Mary's marjolaine from the Great British Bake Off a go

Marjolaine

Bake Off 2016 - Marjolaine! This cake combines layers of nutty meringue, praline buttercream and chocolate ganache. It’s naturally gluten-free, too.

Benjamina's tropical churros were beautifully crispy. Here's the recipe from The Great British Bake Off

Tropical churros

For a perfect lime and coconut meringue pie, you need "just the right amount of lime" like in this recipe from The Great British Bake Off.

Lime and coconut meringue pie

The traditional lemon meringue pie is given a tropical twist with lime and coconut. For this recipe you will need a loose-bottomed flan tin, a sugar thermometer, a freestanding mixer fitted with a whisk attachment and a large piping bag fitted w

Paul Hollywood said on The Great British Bake Off that the curd in this grapefruit and ginger meringue pie "smashed it out of the park"!!

Grapefruit and ginger meringue pie

Paul Hollywood said on The Great British Bake Off that the curd in this grapefruit and ginger meringue pie "smashed it out of the park"!

Fancy trying Andrew's chorizo and squash parcels from The Great British Bake Off?

Spicy chorizo squash parcels

Fancy trying Andrew's chorizo and squash parcels from The Great British Bake Off?

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