The Auchindrain Food Festival 2012

A two-day food festival, designed to raise awareness of Auchindrain’s unique social legacy as a self-sufficient township, featuring a range of cookery demonstrations, theatrical performances and other activities.
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Our spit roasted lamb went down a treat!

Our spit roasted lamb went down a treat!

A delicious duo of kipper pate and hand baked oatcakes created by Andrew Maclugash. An updated and far more tasty version of foods traditionally eated by the people of Auchindrain.

A delicious duo of kipper pate and hand baked oatcakes created by Andrew Maclugash. An updated and far more tasty version of foods traditionally eated by the people of Auchindrain.

Tales from the past brought to life by traditional Scottish storyteller Paraig MacNeil.

Tales from the past brought to life by traditional Scottish storyteller Paraig MacNeil.

Seafood delights skillfully prepared by guest chefs Eric Lionnet and Patrice Ginstiere from The George Hotel, Inveraray

Seafood delights skillfully prepared by guest chefs Eric Lionnet and Patrice Ginstiere from The George Hotel, Inveraray

Guest Chef Andrew Maclugash cooking up a storm in the Auchindrain kitchen.

Guest Chef Andrew Maclugash cooking up a storm in the Auchindrain kitchen.

Our visitors enjoying the sunshine.

Our visitors enjoying the sunshine.

A few of many festival visitors!

A few of many festival visitors!

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