Delicious treats from Learney House

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Pheasant & pigeon pie with Champignons flame roasted in whisky. Served with neeps & tatties

Pheasant & pigeon pie with Champignons flame roasted in whisky. Served with neeps & tatties

Angel Christmas cookies

Angel Christmas cookies

Pheasant & pigeon pie with Champignons flame roasted in whisky. Served with neeps & tatties

Pheasant & pigeon pie with Champignons flame roasted in whisky. Served with neeps & tatties

Angel Christmas cookies

Angel Christmas cookies

Pea & courgette soup with herbs and home made bread

Pea & courgette soup with herbs and home made bread

Making a red & blue berry sauce :-)

Making a red & blue berry sauce :-)

Ris a la mande & red berry sauce

Ris a la mande & red berry sauce

Creative writing workshops with alcohol free sparkling Pomegranate juice :-)

Creative writing workshops with alcohol free sparkling Pomegranate juice :-)

Banoffee pie with chocolate flakes & blueberries

Banoffee pie with chocolate flakes & blueberries

Pheasant breast with herbs, Roquefort & bacon

Pheasant breast with herbs, Roquefort & bacon


More ideas
Norwegian raspberry cream cake

Norwegian raspberry cream cake

Pigeon salad with balsamic vinaigrette

Pigeon salad with balsamic vinaigrette

Something chilled for a fizzy summers day!

Something chilled for a fizzy summers day!

Fresh fruit Sunday brunches

Fresh fruit Sunday brunches

Al fresco lunch in the gardens

Al fresco lunch in the gardens

Honey glazed pears with vanilla yogurt and toasted pecans

Honey glazed pears with vanilla yogurt and toasted pecans

The casual kitchen

The casual kitchen

Lemon mousse & raspberry cake

Lemon mousse & raspberry cake

The formal dining room

The formal dining room

Cup cake feast for afternoon tea :-)

Cup cake feast for afternoon tea :-)

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