Delicious treats from Learney House

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Pheasant & pigeon pie with Champignons flame roasted in whisky. Served with neeps & tatties

Pheasant & pigeon pie with Champignons flame roasted in whisky. Served with neeps & tatties

Angel Christmas cookies

Angel Christmas cookies

Pheasant & pigeon pie with Champignons flame roasted in whisky. Served with neeps & tatties

Pheasant & pigeon pie with Champignons flame roasted in whisky. Served with neeps & tatties

Angel Christmas cookies

Angel Christmas cookies

Pea & courgette soup with herbs and home made bread

Pea & courgette soup with herbs and home made bread

Making a red & blue berry sauce :-)

Making a red & blue berry sauce :-)

Ris a la mande & red berry sauce

Ris a la mande & red berry sauce

Creative writing workshops with alcohol free sparkling Pomegranate juice :-)

Creative writing workshops with alcohol free sparkling Pomegranate juice :-)

Banoffee pie with chocolate flakes & blueberries

Banoffee pie with chocolate flakes & blueberries

Pheasant breast with herbs, Roquefort & bacon

Pheasant breast with herbs, Roquefort & bacon

Honey glazed pears with vanilla yogurt and toasted pecans

Honey glazed pears with vanilla yogurt and toasted pecans

Fresh fruit Sunday brunches

Fresh fruit Sunday brunches

Al fresco lunch in the gardens

Al fresco lunch in the gardens

Something chilled for a fizzy summers day!

Something chilled for a fizzy summers day!

Norwegian raspberry cream cake

Norwegian raspberry cream cake

Pigeon salad with balsamic vinaigrette

Pigeon salad with balsamic vinaigrette

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