This 24-week course will guide you through all the fundamental cooking skills, techniques and practices that every cook needs to thrive in a modern professional kitchen. Each week, you will unlock a new batch of video-based sessions that take you step-by-step through the process of cooking everything from choux pastry to shellfish. With Workshop’s unique hands-on method of learning, you’ll be cooking from day one with no need to read pages of theory in advance.
