Meringue, madeleine and winter berry trifle
Impress guests this season with our winter berry trifle trifle: layers of jam-filled madeleines, boozy custard and spiced-fruit compote, topped-off with a generous mound of Eton mess. Click on the image for the full Waitrose & Partners recipe.
Slow cooker muscovado cheesecake with hazelnuts & blackberries
This unbelievably creamy cheesecake has a sumptuous berry syrup and the crunch of toasted hazelnuts to top it off - ideal for feeding a crowd