This No-Bake Layered Blueberry Cheesecake is a beautiful and easy-to-make Paleo-friendly + vegan cheesecake made with soaked cashews! The cheesecake layers are lusciously smooth and creamy with a tart, fruity topping.
Aubergine Parmigiana. This classic northern Italian recipe is a great way to serve aubergines. By layering them with Parmesan and tomatoes and then baking them you get an absolutely moreish, scrumptious vegetable dish. Great served with all sorts of roasted meats and with roasted fish as well.
VEGAN KENTUCKY FRIED JACKFRUIT with VEGAN HONEE MUSTARD DIPPING SAUCE - this one is a must-try! It uses very little oil to fry, but if you have an air-fryer - virtually oil-free. Super tasty and crunchy on the outside, the jackfruit stays tender and that dipping sauce...yum. Go check it out! :)
Recipes for a Southern Sunday After re-watching Forks Over Knives recently, I was reminded of how good I had been eating the past five years and how poorly I’ve been eating the past few months. You can even see it in my last few articles. Never would I have promoted so much sugar, oil, and processed food when I first started Cheap Vegan back in 2012. I’m purposefully documenting it on here because I want people to see that even someone who has been vegan for 12 years and eating a Whole…