Vegan mushroom, chestnut and cranberry tart | Jamie magazine recipes
This tart is perfect for Christmas – make it the day before and heat through once dinner’s nearly ready. If you can’t get wild mushrooms, use more chestnut ones.
Mighty Mushroom Curry Red Lentils, Brown Rice and Poppadoms - The Happy Foodie
Mighty Mushroom Curry Red Lentils, Brown Rice and Poppadoms from Jamie Oliver's Everyday Super Food. This quick and easy Indian inspired recipe is great as a healthy vegetarian family dinner.
Vegan nut roast recipe | Jamie Oliver vegan recipes
Being vegan doesn’t mean compromising on flavour, as this recipe proves. Tofu gives this nut roast a creaminess that makes it seem decadent. Crunchy and full of spices, everyone will be tucking in. You can make individual portions or 1 big tart.