I put of a banana in and 1 tablespoon of maple syrup in an attempt to sweeten them up-- they were sweeter, but the pumpkin still made them slightly bitter. However, all of the spices tasted very reminiscent of fall.
Slow Cooker Korean Beef - Amazing and flavorful beef that slow cooks to tender melt in your mouth perfection! This will be one of the best meals that you will make! *For a gluten-free entree, be sure to use gluten-free tamari instead of soy sauce!