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Photography: Dominic Davies: The Big Fat Duck Cookbook
The best roasted potatoes
Spelt Risotto with Beets and Horseradish by Saveur. Chef Heston Blumenthal substitutes spelt for the more common short-grain rice to give this crimson risotto a nutty flavor and a toothsome bite.
Thai Coconut Red Curry with take-out Roasted Duck Recipe and pineapple
From southern-style in Harlem to lip-tinglingly spicy Thai-style in the East Village, we present our picks for the 12 crispest, juiciest, most delicious fried chickens in the city.
Heston Blumenthal, Western Food, Food Plating, Smoked Salmon, Food Design, Seafood Dishes, Yum Food, Cocktail Recipes, Smoking