Flash Feasts

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Flash Feasts
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Wake up your taste buds this weekend with these soft, crunchy sweetcorn cakes, served with poached eggs, crispy bacon and a zesty lime and avocado salsa.

Sweetcorn fritters with avocado salsa, poached eggs & bacon: These soft, crunchy sweetcorn cakes, served with poached eggs, crispy bacon and a zesty lime and avocado salsa, will wake up your tastebuds on a lazy Saturday or Sunday morning. Brunch doesn't get much better than this!

Wake up your taste buds this weekend with these soft, crunchy sweetcorn cakes, served with poached eggs, crispy bacon and a zesty lime and avocado salsa.

Courgette, mozzarella & pea pasta salad: This light, zingy pasta salad, made with courgettes, mozzarella, peas, lemon and mint, makes a fantastic weekday lunch or side dish at a barbecue.

Courgette, mozzarella & pea pasta salad: This light, zingy pasta salad makes a fantastic weekday lunch or side dish at a barbecue.

Lemongrass steak bánh mì: This take on the Vietnamese- and French-inspired fusion dish bánh mì combines juicy marinated steak with more traditional ingredients, including tangy pickled carrot, cucumber, fresh coriander, pâté and mayonnaise.

Lemongrass steak bánh mì: This take on the Vietnamese- and French-inspired fusion dish bánh mì combines juicy marinated steak with more traditional ingredients, including tangy pickled carrot, cucumber, fresh coriander, pâté and mayonnaise.

Prosciutto, rocket & Gorgonzola pizzas: Making pizza from scratch is much quicker and easier than you'd imagine. Try this tasty topping combination or experiment with different flavours.

Prosciutto, rocket & Gorgonzola pizzas: Making pizza from scratch is much quicker and easier than you'd imagine. Try this tasty topping combination or experiment with different flavours.

Prosciutto-wrapped salmon with new potatoes & asparagus: This summery baked salmon dish is light and delicious - perfect for a simple yet impressive al fresco meal.

Prosciutto-wrapped salmon with new potatoes & asparagus: This summery baked salmon dish is light and delicious - perfect for a simple yet impressive al fresco meal.

'Nduja, goat's cheese & honey crostini: The intense flavours in these crostini - including spicy, smokey 'nduja and tangy goat's cheese - are subtly balanced with a drizzle of honey.

'Nduja, goat's cheese & honey crostini: The intense flavours in these crostini - including spicy, smokey 'nduja and tangy goat's cheese - are subtly balanced with a drizzle of honey.

Chicken, pesto & goat's cheese penne: Treat yourself to this tasty pasta dish and discover an irresistible combination of flavours.

Chicken, pesto & goat's cheese penne: Treat yourself to this tasty pasta dish and discover an irresistible combination of flavours.

Double beef chilli con carne: Freeze this rich, aromatic chilli con carne in batches and you'll have a great standby for a quick mid-week feast.

Double beef chilli con carne: Freeze this rich, aromatic chilli con carne in batches and you'll have a great standby for a quick mid-week feast.

Jim's prawn linguine: For mouth-watering take on the Italian classic linguine ai gamberi, look no further. This version is really simple to make and can be knocked up in next to no time.

Jim's prawn linguine: For mouth-watering take on the Italian classic linguine ai gamberi, look no further. This version is really simple to make and can be knocked up in next to no time.

Lamb & pumpkin curry: Grab a pumpkin and treat yourself to this rich, aromatic curry with meltingly tender lamb pieces.

Lamb & pumpkin curry: Grab a pumpkin and treat yourself to this rich, aromatic curry with meltingly tender lamb pieces.

Lemon & herb couscous: Serve this simple, fresh couscous dish with a tagine or as part of a summer barbecue spread.

Lemon & herb couscous: Serve this simple, fresh couscous dish with a tagine or as part of a summer barbecue spread.

Butternut squash & sweet potato tagine: This sweetly-spiced vegetarian tagine is full of flavour. Serve it with couscous, rice or pitta bread for a Moroccan-inspired treat.

Butternut squash & sweet potato tagine: This sweetly-spiced vegetarian tagine is full of flavour. Serve it with couscous, rice or pitta bread for a Moroccan-inspired treat.

Spaghetti all'amatriciana: With just a handful of ingredients, including smoky pancetta, tomatoes and chilli, this classic Italian pasta dish really packs a punch.

Spaghetti all'amatriciana: With just a handful of ingredients, including smoky pancetta, tomatoes and chilli, this classic Italian pasta dish really packs a punch.

Cucumber & herb yoghurt dip: Cool and fresh with a bit of a kick, this dip works well with Indian, Middle Eastern and Turkish dishes.

Cucumber & herb yoghurt dip: Cool and fresh with a bit of a kick, this dip works well with Indian, Middle Eastern and Turkish dishes.

Spicy cod & tomato curry: If you think cooking fish can be hit-and-miss, think again. This fresh, tasty cod and tomato curry is a winner every time.

Spicy cod & tomato curry: If you think cooking fish can be hit-and-miss, think again. This fresh, tasty cod and tomato curry is a winner every time.