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Nadiya Hussain Recipes

Beans And Cornbread

Chicken Wing Recipes Baked

Super Crispy Chicken Stew with Red Kidney Beans

50min · 4 servings Ingredients • 6- 8 chicken thighs on the bone • 4 tbsp cold pressed Rapeseed oil • 1 large onion, diced • 1 Romano or red bell pepper, chopped • 4 garlic cloves, crushed • 2 tsp ground ginger • 1 heaped tsp smoked paprika • 1/2 tsp crushed dried bird’s eye chillies, or 1 tsp chilli • 1 tsp curry powder • 1 tsp dried oregano • 1/4 tsp ground pimento (allspice) • 2 tbsp tomato paste • 1 x 400g baby Roma tomatoes or cherry tomatoes • 350ml organic chicken stock • 250g red kidney bean • Sea salt flakes & freshly ground black pepper • *Finely chopped coriander & a sliced chill for garnishing