Lesley Gundersen

Lesley Gundersen

Lesley Gundersen
More ideas from Lesley
Creamy Bacon Mushroom Thyme Chicken is honestly one of the best skillet meals you will ever make! Tender chicken with a creamy sauce with bacon, mushroom, and thyme. The flavor is out of this world!

Creamy Bacon Mushroom Thyme Chicken ~ honestly one of the best skillet meals you will ever make.tender chicken in a creamy sauce with bacon, mushroom, and thyme!

A quick and easy honey teriyaki chicken recipe from modern housewife

Honey Teriyaki Chicken I love Chinese takeout, who doesn’t? What I don’t love is the extra salt calories and saturated fats that come along with it. This recipe has all the flavor of your favorite Chinese takeaway, but made with fresh clean ingredients

A quick and easy honey teriyaki chicken recipe from modern housewife

Honey Teriyaki Chicken I love Chinese takeout, who doesn’t? What I don’t love is the extra salt calories and saturated fats that come along with it. This recipe has all the flavor of your favorite Chinese takeaway, but made with fresh clean ingredients

Aubergine, courgette and feta salad - Sainsbury's Magazine

Aubergine, courgette and feta salad - Sainsbury& Magazine

Apple Cranberry Almond Coleslaw - love that it uses mostly Greek yogurt instead of mayo! Easy, healthy, delicious!

My new food addiction, Coldslaw. All I want is Coldslaw! Apple Cranberry Almond Coleslaw - love that it uses mostly Greek yogurt instead of mayo!

Strawberry and Vanilla Cupcakes with Prosecco Frosting

Strawberry and Vanilla Cupcakes with Prosecco Frosting - yum!

It's funny how we can maintain that we don't like a certain food, even as evidence mounts to the contrary. Me, I've had a lifelong aversion to eggplant. So when a couple of fat ones appeared in our CSA box, I automatically filled with dread. What on earth would I do with these ghastly vegetables (err, fruits)? After a bit of soul-searching, however, it dawned on me that eggplant actually stars in many of my favorite restaurant dishes – baba ghanoush, kashk-e bademjan, baklazhannaia ikra –…

Recipe: Sweet & Smoky Eggplant Spread — Recipes from The Kitchn

Tender and juicy chicken breasts that get coated in a sticky sweet asian sauce.  This meal is ready in just thirty minutes and the flavor is awesome!  Isn’t life just so dang busy?  And now that it is starting to warm up outside we soak up the sun any chance that we can get.  But …

Tender and juicy chicken breasts that get coated in a sticky sweet asian sauce. This meal is ready in just thirty minutes

How To Make Coconut Whipped Cream #vegan #glutenfree

How To Make Coconut Whipped Cream vegan glutenfree

How to make cauliflower rice and stock your refrigerator or freezer with a ready-to-cook, 5-minute paleo side dish that will go with just about anything. {gluten-free, grain-free, paleo} ~ http://cookeatpaleo.com

How to make cauliflower rice: 1 head cauliflower 1 tablespoon olive oil, ghee, or bacon fat sea salt fresh ground pepper