The art of french baking / book design
Delia Smith's Book of Cakes ~ i still have this lovely little paperback book and use it regularly even though its falling apart and held together with an elastic band!
Written by Jocasta innes via Spitalfieldslife - my only and much-loved cookbook at Uni. I was so broke!
The Dean and Deluca Cookbook by David Rosengarten, Giorgio DeLuca and Joel Dean Hardcover)
Every Day Cook BooK, Marguerite Patten. Possibly the first book I cooked from.
Delia Smith, Cookery Course. Where it all started.
Starting out during the rationing years of the and Ms. Patten, who wrote more than 170 books, was one of Britain’s first television chefs.
Jane Grigson’s Fruit Book includes a wealth of recipes, plain and fancy, ranging from apple strudel to watermelon
Frugal Food, Delia. One of my first cookery books.
Charcuterie, Jane Grigson
Biblio offers nearly 100 million used books and rare books for sale from professional antiquarian booksellers around the world. Uncommonly good books found here.
So Long, Jocasta Innes
Zopfe or Swiss braided bread for World Bread Day
Wonderful cook book shop and café 'Books for Cooks' in Notting Hill, London.
Dishes from the Mediterranean, Jane Grigson