Sticky maple roots
Serve up a classic Christmas dinner side dish of carrots and parsnips. Herby and slightly caramelised, these sticky maple roots are sure to go down a treat
Roasted Brussels sprouts with bacon & chestnuts
Try a new approach to cooking these traditional winter greens. Bake your sprouts with nuts and bacon lardons – great for a roast with all the trimmings.
Chestnut stuffing roll
Try a new presentation style - this nutty, bacon-wrapped log is designed to save space in the oven. Serve in thick slices, from BBC Good Food.
Brussels sprouts with hazelnut & orange butter
Even the staunchest Brussels critics have been swayed by these mouthwatering sprouts, mellowed by the sweet citrus butter which can be made days ahead
Make-ahead madeira gravy
Serve this vegetarian gravy as is, or use it as a base for a turkey gravy. If you don’t have any madeira, swap it out for the same quantity of dry sherry