Twice Baked Chicken Fajita Sweet Potatoes - Healthy and filling comfort food and a deliciously creamy way to change a meal from boring to fiesta!

Twice Baked Chicken Fajita Sweet Potatoes

Twice Baked Chicken Fajita Sweet Potatoes - Healthy and filling comfort food and a deliciously creamy way to change a meal from boring to fiesta!

Looking for a fabulous salad - make this chic and delicious Middle Eastern Chickpea Salad from CookingInStilettos.com with protein-packed chickpeas and fresh veggies that are tossed in a lemon basil vinaigrette. This easy salad can be served as a side dish, main entree or even nestled in pita bread for the perfect lunch on the go | @CookInStilettos

Middle Eastern Chickpea Salad

Looking for a fabulous salad - make this chic and delicious Middle Eastern Chickpea Salad from CookingInStilettos.com with protein-packed chickpeas and fresh veggies that are tossed in a lemon basil vinaigrette. This easy salad can be served as a side dish, main entree or even nestled in pita bread for the perfect lunch on the go | @CookInStilettos

Learn how to make delicious homemade hummus with this classic (and super-easy) recipe!  It's ready to go in just 5 minutes! | gimmesomeoven.com

Classic Hummus

Learn how to make delicious homemade hummus with this classic (and super-easy) recipe! It's ready to go in just 5 minutes! | gimmesomeoven.com

Halloumi with lemony lentils, chickpeas & beets

Halloumi with lemony lentils, chickpeas & beets

LAMB Kleftiko ~ combination of tomatoes, red pepper, potatoes & garlic

Lamb Kleftiko

Grilled Aubergine Rolls

Grilled aubergine rolls

Roasted butternut squash with goat’s cheese - A really attractive autumn recipe with sweet butternut squash halves stuffed with roasted vegetables and goat’s cheese and finished with a scattering of breadcrumbs to make little eat-all vegetable gratins.

Roasted butternut squash with goat’s cheese

Roasted butternut squash with goat’s cheese - A really attractive autumn recipe with sweet butternut squash halves stuffed with roasted vegetables and goat’s cheese and finished with a scattering of breadcrumbs to make little eat-all vegetable gratins.

Chickpea Pancakes with Leeks, Squash, and Yogurt, inspired by Bon Appetit Magazine + A few words on intuitive cooking and following recipes // From the Land we Live on

Chickpea Pancakes with Leeks, Squash, and Yogurt

Chickpea Pancakes with Leeks, Squash, and Yogurt, inspired by Bon Appetit Magazine + A few words on intuitive cooking and following recipes // From the Land we Live on

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