Chicken and chorizo paella recipe | Jamie Oliver recipes
I’ve made a few paellas in my time. The biggest one was for about 800 people in a village in Spain and it was hard work, but an incredible experience. The Spanish can be quite protective about what is and what isn’t a paella, but at the same time, the spirit of their cooking has always been flexible to whatever meat, fish, seafood or game can be found. I’ve eaten and enjoyed many paellas, and I hope you like my humble, great-value expression of one.
Cauliflower broccoli cheese | Jamie Oliver recipes
Cauliflower cheese has always been a big favourite in the Oliver household. It’s such a staple I never thought I could do it better, but this version really has the edge.
Broccoli and cheese soup recipe | Jamie Oliver soup recipes
This broccoli and cheese soup recipe from Jamie Oliver is a great vegetarian inter warmer. It's a really easy broccoli soup recipe that's great with bread.
Pea & salmon fishcake recipe | Jamie Oliver recipes
A simple and really tasty fishcake recipe that's easy for the kids to help out with. This is recipe is just as delicious made with tinned tuna, or you could swap the regular potatoes for a few sweet potatoes. Have fun!
Simple soda bread | Bread recipes | Jamie Oliver
You can’t beat the smell of freshly baked bread wafting through the house, and it’s such a rewarding thing to learn how to make. The great thing about this simple recipe is that you can whack it straight in the oven without having to wait hours for the dough to rise. Bonus!
Fresh basil pesto recipe | Jamie Oliver pesto recipe
Pesto is so versatile, the principle of herbs, nuts and cheese, bolstered by garlic and good extra virgin olive oil, can be taken in so many different ways. This is the classic combo, celebrating basil, pine nuts and Parmesan, but use what you’ve got in stock.