lily eve james

lily eve james

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lily eve james
More ideas from lily eve
This decadent dessert uses vegan chocolate and oats.

This decadent dessert uses vegan chocolate, but any bittersweet baking bar will be great. Vegan chocolate tart with salted oat crust

Lemon and Earl Grey Tart with Buttermilk Chantilly

Easter Dessert - Lemon & Earl Grey Infused Tart with Buttermilk Chantilly Cream & Raspberry Gel by

Beef and Horseradish Crostini. A very British canapé. Beef & horseradish are best friends that hold a special place in many a Brit’s heart. But contrary to popular belief, they don’t only have to put in an appearance at Sunday lunch. Oh no. They go a treat on a delicate little crostini too, making them ideal snackage for parties, soirees or any good old fashioned booze-ups you might be planning for this coming festive season. I created these beefy little bites for Superfood Magazine’s…

JULIE MAC - A terribly British canapé - rare fillet beef and horseradish crostini, perfect for the upcoming party season

This grapefruit tart recipe starts with a crunchy graham cracker crust with toasted coconut and is filled with a sweet, tangy grapefruit curd.

Grapefruit Tart with a Coconut Crust - Blahnik Baker This grapefruit tart recipe starts with a crunchy graham cracker crust with toasted coconut and is filled with a sweet, tangy grapefruit curd.

Tartes pêche fromage de chèvre et miel. peach tarts with goat cheese and honey

You can go wrong with peaches and goat cheese for summer! This fresh peach tart with goat cheese recipe is the perfect reward for after dinner!

"Aboong" has a delicious spin on a classic Korean street food. Fish shaped waffles filled with red bean paste (or custard cream) are served with yoghurt ice-cream topped off with chocolate syrup and crunchy flakes.

"Aboong" has a delicious spin on a classic Korean street food. Fish shaped waffles filled with red bean paste (or custard cream) are served with yoghurt ice-cream topped off with chocolate syrup and crunchy flakes. HELP ME!