Linda Davis
More ideas from Linda
Repost from @emilyandersonstyling - Been letting her roots grow in, diffused the regrowth with @kenraprofessional 7sm+8vm 9vol for 15mins. Textured out her pixie and detailed around the ears and neckline. #KenraColor #emilyandersonstyling #silverhair

Repost from @emilyandersonstyling - Been letting her roots grow in, diffused the regrowth with @kenraprofessional 7sm+8vm 9vol for 15mins. Textured out her pixie and detailed around the ears and neckline. #KenraColor #emilyandersonstyling #silverhair

Korean cucumber salad or Oi Muchim in less than 5 minutes. Easy, simple last minute side dish to any Korean meal. No oil so it's extra refreshing. | kimchimari #Salad #Cucumber

Korean cucumber salad or Oi Muchim in less than 5 minutes. Easy, simple last minute side dish to any Korean meal. No oil so it's extra refreshing. | kimchimari #Salad #Cucumber

Fresh beets are made into noodles, tossed with a simple orange vinaigrette, and topped with fresh mint and pistachios. Perfect light salad!

Fresh beets are made into noodles, tossed with a simple orange vinaigrette, and topped with fresh mint and pistachios. Perfect light salad!

Asian Style Buddha Bowl with chilli salmon and black bean noodles – Lorraine Pascale

Asian Style Buddha Bowl with chilli salmon and black bean noodles – Lorraine Pascale

Hasselback-style sliced zucchini squash drizzled in evoo and topped with lemon, basil and creamy feta cheese. This speedy foil-baked side is sure to impress and SO easy to make!

Hasselback-style sliced zucchini squash drizzled in evoo and topped with lemon, basil and creamy feta cheese. This speedy foil-baked side is sure to impress and SO easy to make!

These blackened fish taco bowls with corn salsa are quickly becoming a family favourite! Spicy fish, fresh avocado, and corn salsa served on rice. So good!

These blackened fish taco bowls with corn salsa are quickly becoming a family favourite! Spicy fish, fresh avocado, and corn salsa served on rice. So good!