Perfect Bruschetta - Simple, fresh, and seriously amazing. This is the best bruschetta I’ve ever had!

Perfect Bruschetta - Simple, fresh, and seriously amazing. This is the best bruschetta I’ve ever had!(Vegan Dip And Spreads)

Fried halloumi cheese in oregano breadcrumbs - serve drizzled with a little honey. Delicious!

Crispy Fried Halloumi

Crispy Fried Halloumi Recipe perfect as part of a mezze platter or served with drinks. Soft squeaky cheese coated in a golden oregano crumb - delicious!

Frittatas are easy to make and brilliant to transport and delicious hot or cold, making them a great vegetarian breakfast or lunch option – and this asparagus and tomato frittata slice from The Foodie Teen cookbook is absolute heaven. Try mixing up the veggies to create different flavour combinations.

Asparagus and Tomato Frittata Slice

Frittatas are easy to make and brilliant to transport and delicious hot or cold, making them a great vegetarian breakfast or lunch option – and this dairy-free, wheat-free and gluten-free asparagus and tomato frittata slice from The Foodie Teen cookbook i

Golden baked spinach and feta filo fingers sprinkled with sesame seeds. Try this recipe as a starter or as part of dips before dinner.

Spinach & feta filo fingers

Vegan feta for me.please: Golden baked spinach and feta filo fingers sprinkled with sesame seeds. Try this recipe as a starter or as part of dips before dinner.

Chestnut Mushroom Bourguignon | Vegan & Vegetarian

Chestnut Mushroom Bourguignon Vegan & Vegetarian - a hearty comfort food supper, with juicy mushrooms in a rich, glossy red wine gravy.

Liven up your brunch with Flamenco eggs! Starring chorizo, jamon and hot smoked paprika - there'll be no stopping you!

Flamenco eggs

We have a list of over 70 different ways to utilize your eggs with tasty egg recipes. Hopefully you’ll find a few new favorites from our comprehensive list.

This classic omelette, filled with pan-fried potatoes and onion, makes a delicious light vegetarian meal or tapas bite

Spanish tortilla

Classic omelette, filled with pan-fried potatoes and onion, makes a delicious light vegetarian meal or tapas bite

Stuffed Romano peppers with ricotta and mascarpone. Use the best quality ricotta you can find for this. Serves six, as a starter or part of a mezze platter, along with good bread.

Stuffed Romano peppers with ricotta and mascarpone

Maybe with feta? Stuffed Romano peppers with ricotta and mascarpone. Use the best quality ricotta you can find for this. Serves six, as a starter or part of a mezze platter, along with good bread.

Baked Spanish rice with chicken and chorizo. A spicy Spanish one pot. Made with chicken and chorizo and plenty of hot smoked paprika, this is a gutsy rice dish that is sure to impress friends and family.

Baked Spanish rice with chicken and chorizo

Baked Spanish rice with chicken and chorizo - A spicy Spanish one pot. Made with chicken and chorizo and plenty of hot smoked paprika, this is a gutsy rice dish that is sure to impress friends and fam (Chicken And Rice Recipes)

Spanish chef Omar Allibhoy puts sweet figs, creamy cheese, salty ham and crunchy…

Pan-fried figs, serrano ham, cream cheese and walnuts on toast

Spanish chef Omar Allibhoy puts sweet figs, creamy cheese, salty ham and crunchy walnuts on toast for an easy and quick tapas idea.

Carrot, sweet potato and feta fritters

Carrot, sweet potato and feta fritters

Carrot, sweet potato and feta fritters~Enjoy this versatile vegetarian fritter recipe as a snack or lunch, or serve with a green salad, yogurt and lime wedges as a light dinner.

Greek spinach and cheese triangles, or Spanakopita, a popular recipe all over the world. Delicious, easy to make, they form the perfect snack or starter.

Spanakopita Greek spinach and cheese triangles, or Spanacopita, a popular recipe all over the world. Delicious, easy to make, they form the perfect snack or starter.

These chunks of spicy sausage in a rich glaze of garlic, honey and red wine are sure to disappear quickly from a buffet or tapas spread

Bar nibbles - chunks of spicy sausage in a rich glaze of garlic, honey and red wine are sure to disappear quickly from a buffet or tapas spread

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