Perfect Bruschetta - Simple, fresh, and seriously amazing. This is the best bruschetta I’ve ever had!

Perfect Bruschetta - Simple, fresh, and seriously amazing. This is the best bruschetta I’ve ever had! Alena's Tweak - 3 cloves of garlic 1 tsp of balsamic vinegar 1 tsp of olive oil Deeeelicioious!

Fried halloumi cheese in oregano breadcrumbs - serve drizzled with a little honey. Delicious!

Crispy Fried Halloumi

Fried halloumi cheese in oregano breadcrumbs - serve drizzled with a little honey. Swap breadcrumbs with Keto version breadcrumbs Delicious!

Frittatas are easy to make and brilliant to transport and delicious hot or cold, making them a great vegetarian breakfast or lunch option – and this asparagus and tomato frittata slice from The Foodie Teen cookbook is absolute heaven. Try mixing up the veggies to create different flavour combinations.

Asparagus and Tomato Frittata Slice

Frittatas are easy to make and brilliant to transport and delicious hot or cold, making them a great vegetarian breakfast or lunch option – and this dairy-free, wheat-free and gluten-free asparagus and tomato frittata slice from The Foodie Teen cookbook i

Golden baked spinach and feta filo fingers sprinkled with sesame seeds. Try this recipe as a starter or as part of dips before dinner.

Spinach & feta filo fingers

Liven up your brunch with Flamenco eggs! Starring chorizo, jamon and hot smoked paprika - there'll be no stopping you!

Flamenco eggs

Liven up your brunch with Flamenco eggs! Starring chorizo, jamon and hot smoked paprika - there'll be no stopping you!

Chestnut Mushroom Bourguignon | Vegan & Vegetarian

This juicy chestnut mushroom bourguignon in a rich red wine gravy is a hearty vegan comfort food supper with mash and green beans.

Stuffed Romano peppers with ricotta and mascarpone. Use the best quality ricotta you can find for this. Serves six, as a starter or part of a mezze platter, along with good bread.

Stuffed Romano peppers with ricotta and mascarpone

Stuffed Romano peppers with ricotta and mascarpone. Use the best quality ricotta you can find for this. Serves six, as a starter or part of a mezze platter, along with good bread.

This classic omelette, filled with pan-fried potatoes and onion, makes a delicious light vegetarian meal or tapas bite

Spanish tortilla

Classic omelette, filled with pan-fried potatoes and onion, makes a delicious light vegetarian meal or tapas bite

Baked Spanish rice with chicken and chorizo. A spicy Spanish one pot. Made with chicken and chorizo and plenty of hot smoked paprika, this is a gutsy rice dish that is sure to impress friends and family.

Baked Spanish rice with chicken and chorizo

Baked Spanish rice with chicken and chorizo - A spicy Spanish one pot. Made with chicken and chorizo and plenty of hot smoked paprika, this is a gutsy rice dish that is sure to impress friends and fam (Chicken And Rice Recipes)

Spanish chef Omar Allibhoy puts sweet figs, creamy cheese, salty ham and crunchy…

Pan-fried figs, serrano ham, cream cheese and walnuts on toast

Spanish chef Omar Allibhoy puts sweet figs, creamy cheese, salty ham and crunchy walnuts on toast for an easy and quick tapas idea.

Carrot, sweet potato and feta fritters

Carrot, sweet potato and feta fritters

Carrot, sweet potato and feta fritters~Enjoy this versatile vegetarian fritter recipe as a snack or lunch, or serve with a green salad, yogurt and lime wedges as a light dinner.

Greek sheet pan chicken with potatoes and feta - cooks in 30 minutes.

Greek sheet pan chicken with potatoes and feta - cooks in 30 minutes! You will love this simple sheet pan dinner, few ingredients and packed with flavour.

Greek spinach and cheese triangles, or Spanakopita, a popular recipe all over the world. Delicious, easy to make, they form the perfect snack or starter.

Spanakopita Greek spinach and cheese triangles, or Spanacopita, a popular recipe all over the world. Delicious, easy to make, they form the perfect snack or starter.

These chunks of spicy sausage in a rich glaze of garlic, honey and red wine are sure to disappear quickly from a buffet or tapas spread

These chunks of spicy sausage in a rich glaze of garlic, honey and red wine are sure to disappear quickly from a buffet uor tapas spread

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