Brussels sprout and cheddar soup http://www.sainsburysmagazine.co.uk/recipes/starters/veggie/item/brussels-sprout-and-cheddar-soup

Brussels sprout and cheddar soup

The perfect way to use up leftover Christmas sprouts: Emma Franklin& Brussels sprout and cheddar soup, from Sainsbury& magazine

The day before you are planning to make your Toad In The Hole make your Yorkshire batter in advance, so it has a chance to rest. In a bowl whisk the eggs and milk together, then whisk this into the flour. If you have a few lumps, that's OK as they will break down overnight. Place in the fridge.

Tom's all-time favourites: Toad in the hole

In this first of his monthly recipe specials, two-Michelin-starred chef Tom Kerridge serves up the dishes he can& live without.

Tom Kerridge’s butternut squash and sage risotto - impress your guests with its earthy flavours and creamy texture.

Tom Kerridge’s butternut squash and sage risotto

Tom Kerridge’s butternut squash and sage risotto - I made this and it's very tasty. Roast the butternut squash first for a nice caramelised flavour.

Fish burgers with herb mayonnaise from Tom Kerridge, fire up the barbie! http://www.sainsburysmagazine.co.uk/recipes/mains/fish-and-seafood-2/item/fish-burgers-with-herb-mayonnaise-4

Tom Kerridge's Fish burgers with herb mayonnaise

Tom Kerridge's Fish burgers recipe - pub food king Tom Kerridge does not disappoint with these summery fish burgers with herb mayonnaise.

Two proper puds together - toffee apple crumble pie from Tom Kerridge. Lovely job!

Apple and toffee crumble pie

If you can’t decide between apple crumble or apple pie this is the recipe for you. Tom’s pie has a pastry bottom, crumble top and a fruit filling laced with homemade treacle toffee which melts as it cooks.

Filo-crusted smoked haddock, cheese & leek pie: Tom Kerridge's filo pastry topping and smoked fish filling adds bold textures and flavours to an otherwise classic dinner party dish

Filo-crusted smoked haddock, cheese & leek pie

There's no tedious stirring with this one - just stick it in the oven until creamy and delicious, from BBC Good Food magazine.

roasted red pepper soup - recipe from Tom Kerridge

Made from sweet red peppers and served with anchovy salsa, this roasted red pepper soup is layered with sweet and salty flavours.

Tom Kerridge: My perfect roast lamb - Woman And Home

Tom Kerridge: My Perfect Roast Lamb

A seasonal slow-roasted British lamb shoulder recipe, flavoured with garlic, rosemary and wine which makes a fabulous dinner party dish (english roast recipes)

Top chef Tom Kerridge shows us how to make a shepherd’s pie with a difference: braised lamb shanks topped with cheesy mash

Tim Lovejoy and Simon Rimmer host Sunday Brunch, packed with guests, cookery and chat

Tom Kerridge’s delicious spaghetti Bolognese uses restaurant know-how to enhance this cheap-as-chips dish.

Tom Kerridge’s spaghetti Bolognese

Tom Kerridge’s delicious spaghetti Bolognese uses restaurant know-how to enhance this cheap-as-chips dish.

Tom Kerridge's ultimate ham and cheese toastie

Tom Kerridge's ultimate ham and cheese toastie

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