The perfect way to use up leftover Christmas sprouts: Emma Franklin& Brussels sprout and cheddar soup, from Sainsbury& magazine
In this first of his monthly recipe specials, two-Michelin-starred chef Tom Kerridge serves up the dishes he can& live without.
Tom Kerridge’s butternut squash and sage risotto - I made this and it's very tasty. Roast the butternut squash first for a nice caramelised flavour.
Lush lemon pepper chicken by chef tom kerridge
Tom Kerridge's Fish burgers recipe - pub food king Tom Kerridge does not disappoint with these summery fish burgers with herb mayonnaise.
If you can’t decide between apple crumble or apple pie this is the recipe for you. Tom’s pie has a pastry bottom, crumble top and a fruit filling laced with homemade treacle toffee which melts as it cooks.
There's no tedious stirring with this one - just stick it in the oven until creamy and delicious, from BBC Good Food magazine.
A seasonal slow-roasted British lamb shoulder recipe, flavoured with garlic, rosemary and wine which makes a fabulous dinner party dish (english roast recipes)
Tom Kerridge’s delicious spaghetti Bolognese uses restaurant know-how to enhance this cheap-as-chips dish.
Tom Kerridge gives us his recipe for the best ham and cheese toastie you'll ever taste.