Linda Lusingu
More ideas from Linda
Here's a restaurant-quality recipe for succulent shrimp seared in a spicy-sweet marinade with honey, soy sauce, ginger, and garlic--that's ready in 10 minutes!

Shrimp was already precooked. Here's a restaurant-quality recipe for succulent shrimp seared in a spicy-sweet marinade with honey, soy sauce, ginger, and garlic--that's ready in 10 minutes!

Spinach, tomato, prawn and salmon curry

Spinach, tomato, prawn and salmon curry - This tasty fish curry recipe is packed with healthy spinach and tomato, a perfect addition to luxurious salmon and prawns.

Fish pie pasta bake combines the comforting creamy filling of a great fish pie with everyone's favourite golden-cheesy-topped pasta bake. Perfect!

Fish pie pasta bake combines the comforting creamy filling of a great fish pie with everyone's favourite golden-cheesy-topped pasta bake.

Red Snapper Fish Curry Recipe | Sankara Meen Kuzhambu Recipe

Red Snapper Fish Curry Recipe | Sankara Meen Kuzhambu Recipe

Wouldn't mess with deboning the trout.Whole Baked Trout with Herb Salsa - The View from Great Island

Whole Baked Trout with Herb Salsa (omit shallots or sub scallions or chives -- could also add olives) / The View from Great Island

Baked sea bass with lemongrass & ginger

Baked sea bass with lemongrass & ginger recipe - Recipes - BBC Good Food