Christmas

This sumptuous Christmas bake is covered in a decadent icing, finished with gingerbread biscuits and dusted with desiccated coconut 'snow'

For people who want your holiday season special, making a vintage Christmas decor may be the wonderful idea. Every time, the old materials around your home make you fretful. But why not use your imagination to create a perfect holiday decor with these materials? It not only can bring some antique moments in your home, […]

Gin and Tonic Truffles - the perfect homemade Christmas gift. Ideal for a gin or chocolate lover in your life! #ChristmasFood

*This post may contain affiliate links. Please see my disclosure for more details!* A Two-Layer Gingerbread Cake with Ginger Buttercream Frosting.. the perfect Christmas cake for the Festive Season! So this is Christmas in a nutshell. Well, its not really, its just a delicious cake but it is Gingerbread themed soooo its Christmassy! But anyway. I posted my Gingerbread Cake back in March 2015 for the UK Mother’s Day, but its a loaf cake, and I wanted to post a delicious layer cake version for…

Being vegan doesn’t mean compromising on flavour, as this recipe proves. Tofu gives this nut roast a creaminess that makes it seem decadent. Crunchy and full of spices, everyone will be tucking in. You can make individual portions or 1 big tart.

Don't be put off by the Guinness in this cake – it isn't the dominant flavour, it just gives more depth to the chocolate. It's that magical ingredient you might not be able to pick out, but which makes this recipe special.

Before I get chastised for writing a C*&^%$£~s post in October the organised amongst you will be beginning to prep for festive baking time. While Stir-up Sunday, when you traditionally make Chr…

Gordon says: 'With a surprise frozen, creamy filling dotted with sweet festive ingredients, this is a great dessert for Christmas. It looks impressive and, best of all, it can be made well in advance and kept in the freeze for up to a month.'

An Ecclefechan Tart is a traditional pastry tart from the village of Ecclefechan in Dumfries and Galloway. We've used almonds over walnuts for our recipe and a tiny amount of orange extract which gives the bake a little tang.