More ideas from HELEN
Salmon, fennel and pea risotto

Risotto is such a quick and easy dish: the creamy rice is complemented here by the salmon and peas. Be careful not to overcook it, though, or it will be stodgy.

Lemon drizzle cake

By Raymond Blanc. This lemon drizzle loaf cake is a French teatime favourite that Raymond Blanc has served at his restaurant for the past 25 years. Equipment and preparation: You will need a x x x x loaf tin.

Roasted salmon tacos

Roasted salmon tacos

Tandoori fish skewers (machhli tikka)

Tandoori fish skewers (machhli tikka)

Lamb kathi rolls

Lamb kathi rolls

Amritsari chana masala

Amritsari chana masala

Indian jaffles two ways

Indian jaffles two ways

Indian-spiced pizza

Indian-spiced pizza