This sumptuous Christmas bake is covered in a decadent icing, finished with gingerbread biscuits and dusted with desiccated coconut 'snow' << plus this is the cover recipe for our November Christmas issue
Wouldn't you like to live in this Chocolate Castle? (It's made entirely out of White, Milk and Dark Chocolate.) Ours wouldn't last long though. We estimate that we could chew through an entire life-sized version in less than an hour. What about you?