Lisa Butterworth

Lisa Butterworth

Lisa Butterworth
More ideas from Lisa

Simply skewer small mozzarella balls, sundried tomatoes and basil leaves onto cocktail sticks to make these quick and easy Woman's Weekly Pisa mozzarella canapes.Get the recipe: Pisa mozzarella

Peruvian food: causas at Andina. Photograph: Paul Winch-Furness

Peruvian food: the new wave hits Britain. Journey Latin America will create a Peruvian foody adventure for you. Travel with us.

#Asparagus Wraps - Hey you hostesses & "party fiends" - Did u know asparagus is GOOD for the heart? (Lots of B vitamins too !) .. Prosciutto wrapped asparagus

12 asparagus spears 6 prosciutto slices Cut prosciutto strips in half lengthways. Wrap the bottom end of prosciutto over the asparagus start rolling in a spiral up, leaving tip exposed. Fry wrapped asparagus spears until prosciutto is brown and crispy.