Lisa Butterworth

Lisa Butterworth

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Lisa Butterworth
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Simply skewer small mozzarella balls, sundried tomatoes and basil leaves onto cocktail sticks to make these quick and easy Woman's Weekly Pisa mozzarella canapes.Get the recipe: Pisa mozzarella

Peruvian food: causas at Andina. Photograph: Paul Winch-Furness

Peruvian food: the new wave hits Britain. Journey Latin America will create a Peruvian foody adventure for you. Travel with us.

#Asparagus Wraps - Hey you hostesses & "party fiends" - Did u know asparagus is GOOD for the heart? (Lots of B vitamins too !) .. Prosciutto wrapped asparagus

12 asparagus spears 6 prosciutto slices Cut prosciutto strips in half lengthways. Wrap the bottom end of prosciutto over the asparagus start rolling in a spiral up, leaving tip exposed. Fry wrapped asparagus spears until prosciutto is brown and crispy.