Lisa Franklin
More ideas from Lisa
A filling, budget-friendly recipe that will feed four generously – what's not to like about this salmon recipe?

Salmon, spinach and potato bake - filling, budget-friendly recipe that will feed four generously – from Delicious magazine

with half of my heart

with half of my heart

amen...people really hate it when you love and accept yourself ha More

amen...people really hate it when you love and accept yourself ha More

A dream to eat, and a doddle to make. Ever since my first pavlova, I’ve been utterly sold on the combination – smooth, chewy, sour-sweet and fragrant – of cream, meringue and passion fruit. And to turn these ingredients into a coolly elegant ice cream cake, you need do nothing more than stir them all together and leave to set in the freezer overnight: a no-cook, no-churn, no-stress affair. Equipment: You will need a 450g/1lb loaf tin, approx. 18x12x7cm/12x5x3in.

A dream to eat, and a doddle to make. Ever since my first pavlova, I’ve been utterly sold on the combination – smooth, chewy, sour-sweet and fragrant – of cream, meringue and passion fruit. And to turn these ingredients into a coolly elegant ice cream cake, you need do nothing more than stir them all together and leave to set in the freezer overnight: a no-cook, no-churn, no-stress affair. Equipment: You will need a 450g/1lb loaf tin, approx. 18x12x7cm/12x5x3in.

Nigella Lawson’s beef and aubergine fatteh recipe | The Sunday Times Magazine | The Times & The Sunday Times

This is a subtly textured, richly flavoured arrangement of toasted pieces of flatbread topped with meaty aubergine and beef, a garlicky tahini-yoghurt sauce, red pepper flakes, pomegranate seeds.