Lisa Lunness
More ideas from Lisa
Skillet Balsamic Garlic Chicken: ½ pounds boneless chicken breasts, sliced or pounded ½ inch thick salt and pepper to season chicken 2 tablespoons olive oil 8 cloves garlic, finely chopped 1 pound mushrooms, sliced ⅓ cup balsamic vinegar ¾ cup chicken broth 1 Bay leaf 1 teaspoon dried thyme 2 tablespoons butter, cubed

Skillet Balsamic Garlic Chicken: ½ pounds boneless chicken breasts, sliced or pounded ½ inch thick salt and pepper to season chicken 2 tablespoons olive oil 8 cloves garlic, finely chopped 1 pound mushrooms, sliced ⅓ cup balsamic vinegar ¾ cup chicken broth 1 Bay leaf 1 teaspoon dried thyme 2 tablespoons butter, cubed

Cod with Tomato and Herb Butter - the best cod recipe you will ever make! Flavorful, flaky, and tender. Plus at only 278 cal | littlebroken.com @littlebroken

Cod with Tomato and Herb Butter - the best cod recipe you will ever make! Flavorful, flaky, and tender. Plus at only 278 cal | littlebroken.com @littlebroken

This halloumi bake perfectly combines the healthy freshness of vegetables with the chewy, salty halloumi for a delicious vegetarian dinner.

This halloumi bake perfectly combines the healthy freshness of vegetables with the chewy, salty halloumi for a delicious vegetarian dinner.

A slow cooker recipe on SlowCookerClub.com called 'Awesome Chilli Con Carne' - Chilli Con Carne is a classic slow cooker recipe that's easy to make and guaranteed to please the crowds!

A slow cooker recipe on SlowCookerClub.com called 'Awesome Chilli Con Carne' - Chilli Con Carne is a classic slow cooker recipe that's easy to make and guaranteed to please the crowds!

Chicken and Chorizo Lasagne from Dean Edwards' Mincepiration. This is a Spanish take on a classic Italian dish – lynch me if you like, but you really should give this a go. You can use turkey or pork mince in this recipe too if you want to skip mincing the chicken thighs. Lovely served with a crisp side salad and some garlic bread. http://thehappyfoodie.co.uk/recipes/chicken-and-chorizo-lasagne

Chicken and Chorizo Lasagne from Dean Edwards' Mincepiration. This is a Spanish take on a classic Italian dish – lynch me if you like, but you really should give this a go. You can use turkey or pork mince in this recipe too if you want to skip mincing the chicken thighs. Lovely served with a crisp side salad and some garlic bread. http://thehappyfoodie.co.uk/recipes/chicken-and-chorizo-lasagne