Ultimate beef stew becomes even more delicious when made with well-marbled pot roast rather than the usual stewing beef. The fat melts slowly as it cooks, tenderizing the beef into juicy melt-in-your-mouth morsels. Photo by Jeff Coulson.
I'm trying this for the first time but I used coconut oil, rice vinegar, and almond meal instead. Hopefully it comes out good ! & I added a pinch of cayenne pepper ! It was amazing! This is d (Bake Chicken Recipes)