Our ultimate beef stew becomes even more delicious when made with well-marbled pot roast rather than the usual stewing beef. The fat melts slowly as it cooks, tenderizing the beef into juicy melt-in-your-mouth morsels. Photo by Jeff Coulson.
Gordon Ramsay's Beef Wellington, we've made this recipe several times and it's delicious! THIS WAS THE RECIPE I MEANT TO PIN FOR THE BEEF WELLINGTON! The other I pinned just for myself as a party idea. Please forgive me everyone.