Mary Berry& malted chocolate cake recipe taken from Mary Berry& Absolute Favourites
September seasonal - Gingery plum cake: top this hearty fruit sponge with a dollop of something creamy and enjoy every bite!
Ever since my first pav in How To Eat, I have been something of a pavaholic. For me, acidity is key. So naturally, a lemon pavlova made perfect sense.
Apple Pie via Canadian Living Had this tonight. Was freaking fantastic. Made it vegan by adapting the crust a bit: 2 cups flour cup shortening 1 tsp salt 6 tbsp cold water
Life giving you lemons? Celebrate with a bright, tangy lemon dessert! Sweet, tart, and delicious, my LEMON CAKE ROLL is the perfect way to end a spring or summer meal!