Potato Patties Stuffed with Spiced Mushrooms and Green Peas - a perfect appetizer or light meal

Potato Patties Stuffed with Spiced Mushrooms and Green Peas

Crisp golden fried potato patties stuffed with an Indian-spiced mushroom and green pea filling

Indian-Style Split Pea Soup with Cornmeal Dumplings. A Canadian classic all dressed up.

Indian-Style Split Pea Soup with Cornmeal Dumplings

Split peas and vegetables simmered in a delicious, fragrant and warming Indian-seasoned broth, served with beautiful plump spiced cornmeal dumplings

Cauliflower, Carrot and Green Pea Curry with Coconut Milk. A simple, fresh and vibrant Indian vegetable curry with cauliflower, carrots and green peas simmered in a zesty tomato and coconut milk sauce.

Cauliflower, Carrot and Green Pea Curry with Coconut Milk

Cauliflower, Carrot and Green Pea Curry with Coconut Milk. A simple, fresh and vibrant Indian vegetable curry with cauliflower, carrots and green peas simmered in a zesty tomato and coconut milk sauce.

Black-Eyed Peas with Coconut Milk, Curry Leaves and Spices. A simple and delicious black-eyed pea curry simmered in a warm coconut milk and tomato gravy with smoky spices served up with steamed collard greens for good luck on New Years Day.

Black-Eyed Peas with Coconut Milk, Curry Leaves and Spices

Black-Eyed Peas with Coconut Milk, Curry Leaves and Spices. A simple and delicious black-eyed pea curry simmered in a warm coconut milk and tomato gravy with smoky spices served up with steamed collard greens for good luck on New Years Day.

South Indian Chickpea, Cauliflower and Potato Coconut Curry. A nourishing chickpea and vegetable dry curry loaded with vegetables simmered in a fragrant spiced tomato and coconut gravy. Perfect served with steaming hot rice.

South Indian Chickpea, Cauliflower and Potato Coconut Curry

South Indian Chickpea, Cauliflower and Potato Coconut Curry. A nourishing chickpea and vegetable dry curry loaded with vegetables simmered in a fragrant spiced tomato and coconut gravy. Perfect served with steaming hot rice.

Tamarind Broth with Puréed Toor Dal and Spices. Simple, hot, sour and comforting mulligatawny-style soup with earthy toor dal, tomato and spices.

Tamarind Broth with Puréed Toor Dal and Spices

Tamarind Broth with Puréed Toor Dal and Spices. Simple, hot, sour and comforting mulligatawny-style soup with earthy toor dal, tomato and spices.

Classic Dal Makhani with a Vegan Twist. A classic warm, creamy and fragrant spiced Punjabi urad and kidney bean curry turned into an equally delicious vegan preparation.

Classic Dal Makhani with a Vegan Twist

Classic Dal Makhani with a Vegan Twist. A classic warm, creamy and fragrant spiced Punjabi urad and kidney bean curry turned into an equally delicious vegan preparation.

Wholesome and Earthy Spicy Black-Eyed Pea Curry with Swiss Chard and Roasted Eggplant.

Spicy Black-Eyed Pea Curry with Swiss Chard and Roasted Eggplant

Wholesome and Earthy Spicy Black-Eyed Pea Curry with Swiss Chard and Roasted Eggplant.

Bisi Bele Bath (Rice with Lentils and Spices). A South Indian Classic.

Bisi Bele Bhath (Rice with Lentils and Spices)

Bisi Bele Bath (Rice with Lentils and Spices). A South Indian Classic.

Curried Black-Eyed Peas with Mushrooms and Coconut Milk. Simple and gently spiced black-eyed pea and mushroom curry simmered in a fragrant coconut milk and tomato sauce.

Curried Black-Eyed Peas with Mushrooms and Coconut Milk

Curried Black-Eyed Peas with Mushrooms and Coconut Milk. Simple and gently spiced black-eyed pea and mushroom curry simmered in a fragrant coconut milk and tomato sauce.

Chana Palak. Classic north Indian chickpea and spinach curry simmered in coconut milk and aromatic spices.

Chana Palak (Spicy Chickpeas and Spinach)

Classic north Indian chickpea and spinach curry simmered in coconut milk and aromatic spices

Velvety South Indian Tomato Chutney. Smooth, spicy south Indian style tomato chutney suitable for serving with pasta, burgers or Indian savories.

Velvety South Indian Tomato Chutney

Smooth, spicy south Indian style tomato chutney suitable for serving with pasta, burgers or Indian savories

Coriander and Chickpea Flour Fritters (Kothimbir Vadi). Golden brown shallow-fried Indian savouries enjoyed as an appetizer or snack.

Coriander and Chickpea Flour Fritters (Kothimbir Vada)

Coriander and Chickpea Flour Fritters (Kothimbir Vadi). Golden brown Indian savouries enjoyed as an appetizer or snack.

Creamy Peanut Butter Chickpea & Squash Curry. Warming and creamy chickpea and acorn squash curry simmered in a thick spiced peanut butter and tomato gravy and finished with lime juice.

Creamy Peanut Butter Chickpea & Squash Curry

Warming and creamy chickpea and acorn squash curry simmered in a thick spiced peanut butter and tomato gravy and finished with lime juice.

Aromatic Chana Dal Kitchari with Saffron. Light, nourishing and cleansing one-pot Indian split dal and rice dish cooked in saffron-infused coconut milk with aromatic spices.

Aromatic Chana Dal Kitchari with Saffron

Aromatic Chana Dal Kitchari with Saffron. Light, nourishing and cleansing one-pot Indian split dal and rice dish cooked in saffron-infused coconut milk with aromatic spices.

Paneer and Spinach in a Spicy Tomato Sauce with Chickpeas (Paneer Palak). Simple, rich and flavorful spinach and chickpea curry with pieces of tender paneer cheese simmered in a gravy of tomatoes and aromatic spices.

Paneer and Spinach in a Spicy Tomato Sauce with Chickpeas (Paneer Palak)

Paneer and Spinach in a Spicy Tomato Sauce with Chickpeas (Paneer Palak). Simple, rich and flavorful spinach and chickpea curry with pieces of tender paneer cheese simmered in a gravy of tomatoes and aromatic spices.

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