Alicia Davies
More ideas from Alicia
Teatime just got better with our giant version of a Jaffa cake. The soft sponge base, zingy orange jelly and generous layer of chocolate.

Teatime just got better with our giant version of a Jaffa cake. The soft sponge base, zingy orange jelly and generous layer of chocolate.

If you have a mug, a microwave & a spoon you can make this One minute Cinnamon Roll in a Mug. Perfect for when you NEED dessert now! via @avirtualvegan

If you have a mug, a microwave & a spoon you can make this One minute Cinnamon Roll in a Mug. Perfect for when you NEED dessert now! via @avirtualvegan

Grilled Salmon with Balsamic and Rosemary Marinade Recipe | Wine Pairing | Gold Medal Wine Club

Grilled Salmon with Balsamic and Rosemary Marinade Recipe | Wine Pairing | Gold Medal Wine Club

ROASTED SALMON WITH BROCCOLI, LIME & CHILLI    Prep Time: 10 Minutes | Cooking Time: 25 MinutesServes 4

ROASTED SALMON WITH BROCCOLI, LIME & CHILLI Prep Time: 10 Minutes | Cooking Time: 25 MinutesServes 4

Stem ginger & treacle tart - James Martin gives the traditional treacle tart a Christmassy twist

Stem ginger & treacle tart - James Martin gives the traditional treacle tart a Christmassy twist

Debbie Major's flapjack recipe uses stem ginger for extra oomph. Cooked until gooey or crisp – either way these tasty treats are best enjoyed alongside a cup of tea.

Debbie Major's flapjack recipe uses stem ginger for extra oomph. Cooked until gooey or crisp – either way these tasty treats are best enjoyed alongside a cup of tea.

This is a favourite recipe, adapted from a cake my mother used to make

This is a favourite recipe, adapted from a cake my mother used to make