This is my favorite rhubarb recipe! I got it from my dear friend Stephanie in Minnesota, but then I lost it. I found it hear, but I am sure this is not where she got it, so I& like to give her the credit for introducing me to it. I miss you, Stephanie!
Roast Beef Tenderloin with Red Wine Sauce Less red wine to sauce - make ahead roast veggies ahead of time then finish off while roast is resting. 425 roasting to 125 internal temp temp generous hyes seasoning and garlic with dabs of butter.