Even when I’m trying to eat lighter, I still won’t deny myself a cheeseburger. That’s when these lettuce wrapped babies make an appearance! A flavorful burger topped with cheese, tomato, and a mouth-watering spread. Always a winning combo!
Make meatloaf in a muffin pan- it cooks in 15 minutes! (Thank you Rachel Ray). Then 'frost' them with mashed potatoes. I'd like to "skinny" up this recipe but I LOVE the idea of portion control in the muffin tin!