Beef bourguignon with celeriac mash

Beef bourguignon -- This sumptuous, step-by-step recipe for slow-cooked stew from Gordon Ramsay makes a great winter supper.

Korean courgette pancakes with dipping sauce.

Korean courgette pancakes with dipping sauce

Korean courgette pancakes with dipping sauce: Easy idea for a dinner-party starter. Give a courgette fritter a Korean-style makeover with a delicious Asian ingredient dipping sauce.

Baba Ganoush - the Best in the World!

Baba Ganoush - the Best in the World

Baba Ganoush - the Best in the World! This baba ganoush recipe is from Williams-Sonoma's Small Plates by Joanne Wier, published 1998

Green Bean Hazelnut Mint Salad with Lemon Dressing! Make this at the next cookout you have | my recipes

Green Bean, Hazelnut, and Mint Salad with Lemon Dressing

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Pesto Zucchini Noodles with Prosciutto & Pine Nuts

Zucchini Noodles served with a delicious pesto sauce and topped with crisp prosciutto and pine nuts. Grain/Gluten free, Specific Carbohydrate Diet Legal , leave out cheese

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Fire and whiskey baked cheese

Fire and whiskey baked cheese recipe. A rather different take on baked cheese, this campfire cheese is best made with a cheese that's not too runny.

beef brisket

How to Make a Tender Brisket in the Oven

Entertaining a large dinner party? Brisket is a popular meat that can be eaten by large groups of people. Try this Hickory Smoked Beef Brisket and your guests will not be disappointed. This recipe will have all your guests wanting seconds, so beware!

Griddled courgette salad with anchovies and capers

Charred sweet baby courgettes are tossed with fresh herbs in a simple lemon and caper dressing for a quick summer salad for any day of the week.

5 Nigel Slater recipes for early summer

OFM Nigel Slater Roast lamb with za’atar and broad bean freekeh

Lemon and Cheese: Jamie's 15 Minute Meals: Sea Bass and Crispy Pance...

Seabass Pancetta with Sweet Potato mash and Asian green - Jamie 's 30 minutes meal

Rachel Roddy’s leeks and mussels tagliatelle recipe | A Kitchen in Rome | Life and style | The Guardian

Rachel Roddy’s leeks and mussels tagliatelle recipe. New-season leeks, softened to melting, are perfection mixed with the liquor of fresh, tender mussels in this luxuriant tagliatelle dish.

Rachel Roddy’s recipe for pasta with broccoli and sausage | A kitchen in Rome | Life and style | The Guardian

Rachel Roddy recipes: A cold snap in Rome has given the broccoli frostbite, but it’s still perfect for the pot. Tossed into some pasta with sausage meat, chilli and wine, it makes a savoury bowlful that’s certain to please

Best ever curry recipes

Chicken curry udon

Make a curry in half an hour. With coconut and sweet potato, this quick chicken curry is a tasty and filling midweek dish for four.

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