Lizzie Tovey

Lizzie Tovey

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This red onion chutney has really cheered up my meals recently.  And did I tell you I hate dry food?  Usually if there’s sauce or gravy going, I’m all over it.  That’s probably the Northerness in me (which always need a capital N). I love a good relish or chutney that I can spread on […]

This red onion chutney has really cheered up my meals recently. And did I tell you I hate dry food? Usually if there’s sauce or gravy going, I’m all over it. That’s probably the Northerness in me (which always need a capital N). I love a good relish or chutney that I can spread on […]

Slow Cooker Teriyaki Chicken made with a handful of ingredients has amazing flavors of ginger, garlic that will make your kitchen smell amazing.

Slow Cooker Teriyaki Chicken made with a handful of ingredients has amazing flavors of ginger, garlic that will make your kitchen smell amazing.

Slow Cooker Brown Sugar Garlic Chicken made with just five ingredients from your pantry, you can set it in minutes and have the perfect weeknight meal!

Use the Slow Cooker function on your pressure cooker to make this delicious Slow Cooker Brown Sugar Garlic Chicken made with just five ingredients from your pantry, you can set it in minutes and have the perfect weeknight meal!

Stromboli is a bread which is stuffed and rolled, a bit like a Swiss role. This version is light, tasty and oh so satisfying.

Stromboli is a bread which is stuffed and rolled, a bit like a Swiss role. This version is light, tasty and oh so satisfying.

These roasted garlic baguettes have a light crisp crust with a soft fluffy inside which is flavoured with wonderful roasted garlic.

These roasted garlic baguettes have a light crisp crust with a soft fluffy inside which is flavoured with wonderful roasted garlic.

Wonderfully rich in flavour and a great texture too. This sourdough loaf is a winner. Save a piece of dough from the batch for your next loaf – you’ll love it!

Wonderfully rich in flavour and a great texture too. This sourdough loaf is a winner. Save a piece of dough from the batch for your next loaf – you’ll love it!