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This amazing scallop recipe from Chris Horridge elevates a simple dish into something truly memorable. The combination of sweet scallops, peas, crunchy pea shoots and piquant cumin foam is sure to wow at any dinner party Fish Recipes, Seafood Recipes, Gourmet Recipes, Cooking Recipes, Seafood Appetizers, Pureed Recipes, Clam Recipes, Gourmet Foods, Dinner Party Recipes

Scallops Recipe With Pea Purée - Great British Chefs

Pan-fried scallops are given an elegant treatment with peas and cumin foam in this remarkable scallops recipe by award-winning chef, Chris Horridge.

Salmon is prepared beautifully in this cured salmon recipe from Luke Holder. Mi cuit roughly means partially cooked, and is a great way to eat salmon. Cured Salmon Recipe, Salmon Recipes, Fish Recipes, Seafood Recipes, Gourmet Recipes, Cooking Recipes, Party Recipes, Great British Chefs, Molecular Gastronomy

Salmon Mi Cuit Recipe With Beetroots - Great British Chefs

Salmon is prepared beautifully in this cured salmon recipe from Luke Holder. Mi cuit roughly means partially cooked, and is a great way to eat salmon.

Salmon Fish Cakes Recipe With Rocket, Capers & Lime Dressing - Great British Chefs Salmon Recipes, Fish Recipes, Seafood Recipes, Cooking Recipes, Fish Cakes Recipe, Cake Recipes, Cena Formal, Great British Chefs, Gourmet

Salmon Fish Cakes Recipe - Great British Chefs

Classic fish cakes are made even better with zingy lime dressing in this salmon fish cake recipe by Chris Horridge. These salmon fish cakes are easy to make

Simon Hulstone shares his fabulous mackerel pâté recipe with pickled cucumber recipe. Simon Hulstone is famous for his fantastic fish and seafood dishes Mackerel Fillet Recipes, Smoked Mackerel Pate, Cucumber Recipes, Salmon Recipes, Fish Recipes, Recipies, Fish Dishes, Seafood Dishes, Fish And Seafood

Mackerel Pâté Recipe with Pickled Cucumber - Great British Chefs

Simon Hulstone shares his fabulous mackerel pâté recipe with pickled cucumber recipe. Simon Hulstone is famous for his fantastic fish and seafood dishes

Raymond Blanc: recipe for ravioli of butternut squash. Served with roasted butternut squash cubes, pickled Thai shallot and whipped gorgonzola cheese, finished with micro herbs, butternut broth and nibbed almonds. Dinner Party Starters, Pickled Shallots, Butternut Squash Ravioli, Roasted Butternut, Michelin Star Food, Great British Chefs, Rind, Buffet, Pasta

Butternut Squash and Gorgonzola Recipe - Great British Chefs

Gary Jones pairs sweet butternut squash with salty Gorgonzola, almonds and pickled shallots in this colourful dinner party starter

Slowly braised belly of pork with apple soup, garlic purée and Port jus Braised Pork Belly, Pork Belly Recipes, Apple Soup, Slow Cooked Pork, Great British Chefs, Pork Ham, Meat Appetizers, Appetisers, Kochen

Braised Pork Belly Recipe - Great British Chefs

Galton Blackiston comes up with a wonderfully wintery dish, using the comforting flavours of pork belly, apple and a creamy garlic purée

This is a foie gras recipe of real finesse, award-winning chef Alan Murchison serving the delicacy with fresh slices of rhubarb and a rhubarb chutney Rhubarb Chutney, Great British Chefs, Food Plating, Plating Ideas, Food Presentation, Beetroot, Fine Dining, Food Styling, Gourmet

Foie Gras Recipe With Rhubarb & Duck Breast - Great British Chefs

This is a foie gras recipe of real finesse, award-winning chef Alan Murchison serving the delicacy with fresh slices of rhubarb and a rhubarb chutney

James Sommerin's mackerel recipe is a creative take on mackerel fillets. Pickled beetroot, horseradish and white chocolate add a daring taste to the mackerel. Fish Recipes, Seafood Recipes, Horseradish Recipes, Mole Sauce, Mackerel Recipes, Great British Chefs, Beef Steak, Delicious Chocolate, Savoury Dishes

Mackerel, Beetroot, Horseradish & Chocolate - Great British Chefs

James Sommerin's mackerel recipe is a creative take on mackerel fillets. Pickled beetroot, horseradish and white chocolate add a daring taste to the mackerel.

Adam Grey's pigeon recipe pairs the roast squab with a simple celeriac salad for a surprisingly easy meal. This recipe is a wonderful way to prepare pigeon. Quail Recipes, Great British Chefs, Celeriac, White Meat, Food Plating, Food Presentation, Fine Dining, Roast, Game

Roast Squab Pigeon Recipe With Celeriac Salad - Great British Chefs

Adam Grey's pigeon recipe pairs the roast squab with a simple celeriac salad for a surprisingly easy meal. This recipe is a wonderful way to prepare pigeon.

This pan-roasted wild pigeon and jerusalem artichoke dish by Chef Pascal Aussignac partners the flavors of roast fowl with a puree of jerusalem artichoke blended with Maille walnut mustard. Great British Chefs, Wild Game Recipes, Best Chef, Seasonal Food, Roasting Pan, Food Presentation, Artichoke, The Fresh

Wild Pigeon Recipe - Great British Chefs

An autumnal wild pigeon recipe from Pascal Aussignac includes an ineffably smooth Jerusalem artichoke puree and hazelnuts

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