Pork Chop Casserole 6 to 8 pork chops 1 c. rice 1 can cream of mushroom soup 1 can French onion soup Salt and pepper to taste Place pork chops in casserole. Mix remaining ingredients with 2 cans water. Bake at 350 degrees for 1 hour or until tender.
We pour a river of gravy over these mouthwateringly juicy, fried pork chops to complete our recipe for Backwoods Pork Chops with River Gravy. Between the perfectly seasoned pork and the buttermilk-based gravy, we just can't decide wha
Sherry Gore, the author of Simply Delicious Amish Cooking, has graciously shared her recipe for Hand-Breaded Pork Chops with us, and we couldn& be happier. Sauteed in a pan and drizzled with gravy, this mouthwatering dish will disappear in a flash!
Our Marmalade Dijon Pork Chops are smothered in a sweet and tangy sauce that's sure to get everyone's taste buds all excited. And, since this easy pork chops recipe cooks up so quickly it's perfect for those in-a-hurry weeknight dinners!
A sour-cream based sauce is what makes these pork chops creamy and extra-delicious. Our Creamy Pork Chops only take 20 minutes to make in your skillet, so you can enjoy this pork chop recipe any day of the week!