Martin Parr - I never fully understand why he photographs what he does, but there's a certain pleasantest and uniqueness to them. I guess ugly but beautiful?

Martin Parr - the rule of three works really well here to show 3 completely different aspects of the seaside

A blog about Martin Parr's work by Tin Man Films

Martin Parr

The British photographer's new Phaidon book features the the mass-produced and regionally specific foodstuffs we love to eat but are afraid to share.